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Chocolate Hazelnut Spread
This homemade chocolate hazelnut spread is better than store bought and so easy to make. Spread it on toast or use it in baked goods!
Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 12
Calories: 291 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups hazelnuts
- 1 cup powdered sugar
- ⅓ cup unsweetened cocoa powder
- 4 - 8 tablespoons hazelnut oil, adjust to your desired consistency
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Get out and measure all of your ingredients.
- Fill large bowl halfway with ice and water.
- Bring 4 cups water to boil.
- Add hazelnuts and baking soda.
- Boil for 3 minutes.
- Transfer nuts to ice bath with slotted spoon and drain.
- Slip skins off with dish towel.
- Adjust oven rack to middle position and heat oven to 375 degrees. Place hazelnuts in single layer on rimmed baking sheet and roast until fragrant and golden brown, 12 to 15 minutes, rotating sheet halfway through roasting.
- Process hazelnuts in food processor until oil is released and smooth, loose paste forms, about 5 minutes, scraping down sides of bowl often.
- Add sugar, cocoa, oil, vanilla, and salt.
- Process until fully incorporated and mixture begins to loosen slightly and becomes glossy, about 2 minutes, scraping down sides of bowl as needed. Add more hazelnut oil to reach your desired consistency.
- Transfer spread to mason jar or resealable container.
- Serve.
- Enjoy every bite!
Cup of Yum
Notes
- Chocolate hazelnut spread can be stored at room temperature or refrigerated for up to 1 month.
- Recipe has been adapted from americastestkitchen.com.
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
25mg
(1%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 25mg | 1% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.