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Chocolate Hazelnut Stuffed Donut Holes

Perfect for a special breakfast or after school treat, these easy Chocolate Hazelnut Stuffed Donut Holes have a surprise filling in the center.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 20 donut holes
Course: Breakfast
Cuisine: American

Ingredients

  • oil for frying
  • powdered sugar
  • 1 (7.5 oz) can refrigerated buttermilk biscuits
  • 1/2 cup chocolate hazelnut spread (such as Nutella or Jif Chocolate Hazelnut Spread)

Instructions

    Cup of Yum
  1. Fill a heavy bottomed pot or Dutch oven with at least 2 inches of oil. Heat over medium heat to 350ºF.
  2. Place some powdered sugar in a medium bowl.
  3. Open the biscuits and slightly roll out each biscuit.
  4. Use a 1" round cookie cutter to cut 2 rounds from each biscuit.
  5. Working in batches, fry each round in the oil until golden, then flip over and cook the other side.
  6. Remove with a slotted spoon and immediately drop into the bowl of powdered sugar. Shake until the donut is coated, then transfer to a waxed paper lined surface.
  7. Place the chocolate hazelnut spread in a piping bag fitted with a long plain tip. Use a sharp knife to start a hole in each donut, then insert the tip and fill with the spread.
  8. Sift additional powdered sugar over the top, if needed.