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4.8 from 51 votes

Chocolate Ice Cream Bread

Chocolate Ice Cream Bread is a fun way to use ice cream using just a few common ingredients. Add frosting and sprinkles for a surprisingly good munchie. 

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 392 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups chocolate ice cream , softened for 15-20 minutes
  • 1 1/2 cups self-rising flour*
  • 2 tablespoons mini chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Coat an 8-inch loaf pan with vegetable shortening or cooking spray. Set aside.
  2. In the bowl of your stand mixer fitted with a paddle attachment or a large mixing bowl with an electric mixer, or by hand, combine the softened ice cream with the self-rising flour until smooth. Do not overmix.
  3. Spread the batter into the prepared loaf pan. Top with the mini chocolate chips.
  4. Bake for 35-35 minutes, depending on the oven. Use the toothpick test for a clean poke.
  5. Cool on a wire rack for 20 minutes. Invert and remove from the loaf pan. Cut into slices using a serrated knife.
  6. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.

Notes

  • *If you don't have self-rising flour, sift together 3 cups all-purpose flour with 1 1/2 tablespoons baking powder and 1 1/2 teaspoons salt.
  • Adapted from Taste of Home. 

Nutrition Information

Calories 392kcal (20%) Carbohydrates 61g (20%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 90mg (4%) Potassium 325mg (9%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 490IU (10%) Vitamin C 0.8mg (1%) Calcium 134mg (13%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 392

% Daily Value*

Calories 392kcal 20%
Carbohydrates 61g 20%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 90mg 4%
Potassium 325mg 7%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 490IU 10%
Vitamin C 0.8mg 1%
Calcium 134mg 13%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.