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Chocolate Icebox Cake Recipe
This delicious and easy to make Chocolate Icebox Cake Recipe is elegant and definitely a crowd pleaser. You can customize it any way you would like to create different flavors.
Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8 -9 litte cakes
Calories: 252 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box Famous Chocolate Wafers 9oz, Nabisco makes these
- 1 cup heavy whipping cream 8 ozs
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- chocolate shavings for garnish optional
Instructions
- Add the whipping cream, powdered sugar and vanilla to the bowl of your electric mixer. Using the whisk attachment, beat on high speed until stiff peaks form. About 3 minutes
- I used 5 cookies per cake and spooned about 3/4 of a teaspoon of cream between each layer. Just put a dollop of cream on the cookie, press another on top and continue until your cakes are complete.
- You can leave the tops plain or garnish with a dollop of cream and chocolate shavings.
- Refrigerate in a covered container overnight. You may want to place them onto your serving tray. The thin, crisp cookies will soften overnight and the cakes may be difficult to remove (because they are too soft) from a container.
- You can adjust the sugar to your taste, adding more or less.
Cup of Yum
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
34mg
(11%)
Sodium
193mg
(8%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
441IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8-9 litte cakes
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 193mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.