0 from 54 votes
Chocolate Kiss Cookies
There's no such thing as too much chocolate when it comes to these easy, decadent chocolate kiss cookies!! They whip up in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 182 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Butter, softened
- 1½ cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup sugar
- Hershey Kisses, about 24
Instructions
- Preheat oven to 350°F.
- Unwrap all Hershey Kisses and set aside.
- In a stand mixer, cream butter and sugar. Add eggs and vanilla and mix until fluffy.
- Combine the flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until combined.
- Scoop cookies with a medium cookie scoop and roll into a ball. Roll in a bowl of sugar to coat and place on a greased cookie sheet.
- Bake for 8-10 minutes. Take out of the oven and immediately press 1 kiss in the center of each cookie.
- Remove from cookie sheets to cooling rack.
Cup of Yum
Notes
- Store the dough. Wrap and refrigerate the dough for 1-2 days. For longer storage freeze for up to 3 months. See How to Freeze Cookie Dough for tips.
- Store cooled cookies at room temperature for 3-4 days in an airtight container. Adding a piece of white bread into the container will help keep the cookies soft. Store them in a freezer Ziploc for 3-6 months.
- Store cooled cookies at room temperature for 3-4 days in an airtight container. Adding a piece of white bread into the container will help keep the cookies soft. Store them in a freezer Ziploc for 3-6 months.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
156mg
(7%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
256IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 156mg | 7% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 256IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.