0 from 72 votes
Chocolate Lasagna Recipe
This chocolate lasagna recipe is made with creamy layers of sweetened cream cheese, chocolate pudding, and whipped cream over a crunchy buttery crust.
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 15
Calories: 260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 1 cup flour
- ½ cup butter
- 1 cup pecans finely chopped
For the cream cheese layer:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 9 ounces Cool Whip ½ of carton
For the pudding layer:
- 2 3.4 ounce packs of instant pudding mix 1 butterscotch and 1 chocolate
- 2 ½ cups milk cold
For the topping:
- Cool Whip other ½ of carton
Instructions
For the Crust:
- Mix crust ingredients thoroughly.
- Press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
Cup of Yum
For the cream cheese layer:
- Beat together the cream cheese, and powdered sugar, and cool whip til smooth.
- Spread evenly over the cooled crust.
For the pudding layer:
- Beat pudding and milk for 2 minutes.
- Then spread evenly over the cream cheese layer.
For the topping:
- Spread on remaining cool whip and refrigerate for at least an hour before serving.
Notes
- Make sure the cream cheese is softened to room temperature; it will whip together more smoothly with the other cream layers
- Sift the sugar before adding to the cream cheese to avoid lumps
- I like to use unsalted butter for this recipe to control the amount of sodium in the dish.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
134mg
(6%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
503IU
(10%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 134mg | 6% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.