5.0 from 12 votes
Chocolate Lemon Curd Crepes with Whipped Cream
My Chocolate Lemon Curd Crepes are perfect for a special breakfast and surprisingly easy to make. You can even prep the batter ahead of time!
Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
1 hr 45 mins
Servings: 12 Crepes
Calories: 165 kcal
Course:
Dessert , Brunch
Cuisine:
French
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup reduced fat 2% milk
- 1/2 cup water
- 1 tablespoon butter , melted
- 2 large large eggs
- chocolate sauce
- Whipped Cream
- lemon curd
- chocolate bar , for shaving on top of crepes with microplane grater
Instructions
- Combine flour, sugar, and salt in a small bowl. Combine milk, water, melted butter, and eggs in a blender.
- Add the flour mixture to milk mixture, and process until smooth.
- Cover batter; chill for 1 hour or overnight.
- Heat an large nonstick pan over medium heat.
- Pour just under 1/4 cup batter into pan; use the bottom of the cup to lightly and quickly spread the batter on the pan in a circle.
- The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned.
- Turn crepe over, and cook for 30 seconds or until center is set.
- Place crepe on a towel; cool completely.
- Repeat procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.
- Once the crepes have cooled slightly, lay one flat on a serving plate. Spread some chocolate sauce on one half and lemon curd on the other half.
- Spread some whipped cream on one quarter of the crepe. Fold crepe in half so cream is n bottom half, then fold the half without whipped cream over the top.
- Top with more lemon curd and chocolate shavings.
Cup of Yum
Notes
- Recipe adapted from Cooking Light: http://www.myrecipes.com/recipe/basic-crepes-1
Nutrition Information
Calories
165kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
39mg
(13%)
Sodium
155mg
(6%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
156IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Crepes
Amount Per Serving
Calories 165
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 155mg | 6% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.