5.0 from 6 votes
Chocolate Lovers Chocolate Chip Banana Bread
This chocolate chip banana bread recipe is loaded up with two types of chocolate, is moist, decadent and the perfect way to use up your bananas!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 25 mins
Servings: 12
Calories: 258 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups mashed banana 3-4 medium
- 3/4 semisweet chocolate chips
- 3/4 cup chopped gourmet chocolate of choice
Instructions
- Preheat your oven to 325 ° F .
- Grease a 9x5-inch loaf pan and set aside. Glass or ceramic loaf pans work the best!
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Beat the butter and sugar together until light and fluffy. Add the eggs into the butter Mix the bananas in.
- Stir in the dry ingredients mixture until blended.
- Fold in the chocolate chips and the chopped gourmet chocolate until just combined.
- Pour the banana bread batter into the prepared loaf pan.
- Bake in the oven until a toothpick inserted into the center comes out clean,, around 65-70 minutes.
- Cool in the pan for 10 minutes.
- Remove the bread from the pan and cool on a wire baking rack completely before storing. Store in a close container at room temperature for 2-3 days.
Cup of Yum
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
364mg
(15%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
295IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 364mg | 15% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 26mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.