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Chocolate Madeleines

These French buttery cookies taste even better when you add melted (but not hot) chocolate to the classic recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Dessert
Cuisine: French

Ingredients

  • 3 eggs
  • 100 g Melted chocolate
  • 1 tbsp vanilla extract
  • 10 g baking powder
  • 100 g butter at room temperature
  • 100 g sugar
  • 150 g flour
  • a pinch of salt

Instructions

    Cup of Yum
  1. Preheat the oven to 180 ºC/356 °F.
  2. In a large bowl, mix all the ingredients on high speed. Make sure the chocolate is warm and not hot as otherwise the eggs might cook. Mix until you get a soft, creamy, airy dough.
  3. Spoon small amounts of batter into special madeleine or muffin cups. Make sure you leave room for the madeleines to rise.
  4. Bake for 10-15 minutes or longer if you use muffin cups. They should have a porous texture and a golden top when done.
  5. Optional: let them cool completely and decorate with powdered sugar or cocoa.

Notes