4.8 from 36 votes
Chocolate Madeleines (Madeleine au Chocolat)
Chocolate Madeleines Recipe from Mireille Guiliano's The French Women Don't Get Fat Cookbook.
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
12
cookies
Calories:
163 kcal
Course:
Dessert
Ingredients
- 100 g dark chocolate
- 85 g butter at room temperature and cut into small squares
- 55 g plain flour plus 3 tablespoons
- 1 teaspoon baking powder
- 2 egg large
- 110 g sugar
Instructions
- Preheat the oven to 200 degrees celsius and grease a madeleine tray with butter.
- Melt the chocolate and butter either over a pot of steaming water or in the microwave and stir until smooth. Set aside to cool.
- In a small bowl, sift together the flour and baking powder.
- In a mixer, whisk the eggs until frothy. Then gradually add the sugar and continue whisking until the mixture is pale yellow and has thickened. Turn off the mixer.
- Add the cooled butter to the mixture and fold through the mixture gently with a spoon before carefully adding the flour. Mix until just combined.
- Fill the moulds until ¾ full and bake in the oven for 11 to 13 minutes or until they are puffed and spring back when touched. Do not overbake.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
42mg
(14%)
Sodium
63mg
(3%)
Potassium
108mg
(2%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
215IU
(4%)
Calcium
26mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12 cookies
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 42mg | 14% |
| Sodium | 63mg | 3% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 215IU | 4% |
| Calcium | 26mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.