Chocolate Magic Custard Cake
This yummy Chocolate Magic Custard Cake recipe is super easy is the perfect dessert for any party. One cake batter magically creates 3 layers in the oven!
Ingredients
- 1/2 cup butter 1 stick, unsalted
- 4 oz dark chocolate
- 2 cups milk warmed
- 4 egg
- 1 cup sugar
- 1 cup flour sifted
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Butter an 8x8" square baking pan or 8" round pan
- Separate the eggs into whites and yolks
- Melt the chocolate and the butter in a small saucepan over low heat
- Whip the yolks, vanilla, and sugar together using a mixer until thick, pale, and creamy. About 5 minutes
- Add the sifted flour, the melted chocolate butter, and warm milk
- Using another mixer, whip the egg whites and lemon juice together until achieving stiff peaks
- Carefully incorporate the whites into the yolk mixture in 2-3 additions using a spatula
- Pour batter into the greased pan
- Bake for 15 minutes. Reduce heat to 300 Fahrenheit and bake for 30 more minutes. Turn off the oven and wait for 10 minutes before removing cake (it should be a little jiggly)
- Cool on a rack for 30-45 minutes
- Place in the fridge until completely cooled
- Cut into squares or rectangles and serve
- Enjoy!
Nutrition Information
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 80mg | 27% |
| Sodium | 40mg | 2% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.