0 from 129 votes
Chocolate Marble Cheesecake
A decadent dessert for all!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 Slices
Calories: 360 kcal
Course:
Dessert
Cuisine:
American
Ingredients
INGREDIENTS
For the Crust:
- 10 Oreos
- 3 tbsp butter melted
For the Cheesecake:
- 2 1/2 pounds cream cheese room temperature
- 1 3/4 cups sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 2 yolks
- 5 eggs
- 1 teaspoon vanilla
- 3/4 cup sour cream plus 1/4 cup
- 6 ounces semisweet chocolate melted and slightly cooled
Instructions
INSTRUCTIONS:
- In a springform pan, add crushed oreo and melted butter.
- Mix and press down. Refrigerate.
- In a stand mixer fitted with a whisk attachments, add softened cream cheese. Beat in both sugars.
- Slowly add eggs in. Add vanilla, sour cream, and flour. Beat until smooth.
- Reserve 2 cups of the mixture.
- Mix melted chocolate and mix with the extra 1/4 cup sour cream. Add to chocolate mixture to the reserved batter.
- Alternate by pouring the batters into the springform pan.
- Use a skewer to create a marbleized look.
- Bake at 300 for about an hour. Leave in the oven to cool for another hour or two.
Cup of Yum
Notes
- A low and slow bake will help to prevent cracking.
Nutrition Information
Serving
1slice
Calories
360kcal
(18%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
70mg
(23%)
Sodium
310mg
(13%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
500IU
(10%)
Calcium
60mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1slice | |
| Calories | 360kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 70mg | 23% |
| Sodium | 310mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 500IU | 10% |
| Calcium | 60mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.