5.0 from 9 votes
Chocolate Marble Squares
This Chocolate Marble Squares cake recipe makes a delicious cake recipe of marbled chocolate and yellow cake topped with homemade caramel icing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 20
Calories: 269 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 2 cups granulated sugar
- 4 eggs
- 1/2 /2 teaspoon kosher salt
- 1 cup Chopped Pecans optional
- 2 ounces unsweetened chocolate melted
Instructions
- Preheat oven to 350º F. Prepare 9x13 baking pan with nonstick baking spray or by lightly buttering and flouring.
- Cream together butter, sugar, and vanilla until creamy with an electric mixer. Add eggs one at a time, beating well after each addition. Add flour and salt, mix well. Stir in nuts, if included.
- Divide batter in half into two separate medium bowls. Add cooled chocolate to one bowl and stir until well combined.
- Pour yellow cake mixture into the prepared baking dish and spread evenly with an offset spatula. Add dollops of chocolate mixture alternately across yellow mixture. Run knife through batter to marbleize. Bake 40-45 minutes. Remove from oven and allow to cool completely.
- Add Southern Caramel Icing or your favorite caramel icing.
Cup of Yum
Nutrition Information
Calories
269kcal
(13%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
57mg
(19%)
Sodium
145mg
(6%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
334IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 269
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 145mg | 6% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.