5.0 from 12 votes
Chocolate Marshmallow Cookies Recipe
Chocolate Marshmallow Cookies are soft, chocolate cookies topped with a marshmallow and delicious chocolate frosting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 36
Calories: 132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup shortening
- 3/4 cup sugar
- 1 egg
- 3/4 cup milk
- 1 tsp vanilla extract
- 1 3/4 cups all purpose flour
- 1/2 cup baking cocoa
- 1/2 tsp salt
- 1/2 tsp baking soda
- 18 large marshmallows halved
Frosting
- 3 tbsp butter softened
- 3 cups powdered sugar
- 3 tbsp baking cocoa
- 1/8 tsp salt
- 4-6 tbsp milk
Instructions
- Cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. In a separate bowl, combine flour, cocoa, salt and baking soda; gradually add dry mixture to shortening and mix well.
- Drop by tablespoonfuls onto an ungreased baking sheet. Bake at 350° for 7 minutes. Remove from oven and press a marshmallow half, cut side down, onto each cookie; bake for 2 minutes longer. Remove to cool.
- In a small bowl, beat butter, powdered sugar, cocoa and salt until smooth. Add milk to achieve your desired consistency. Frost and Enjoy!
Cup of Yum
Nutrition Information
Serving
36g
Calories
132kcal
(7%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
8mg
(3%)
Sodium
72mg
(3%)
Potassium
43mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
47IU
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 132
% Daily Value*
| Serving | 36g | |
| Calories | 132kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 72mg | 3% |
| Potassium | 43mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 47IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.