5 from 3 votes
Chocolate Marshmallow Fudge
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Servings:
15
pieces
Calories:
405 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter cubed
- 1/2 cup half and half
- 2 cups granulated sugar Dixie Crystals brand
- 1/2 cup brown sugar Dixie Crystals
- 7.5 oz. marshmallow cream container
- 6 oz. milk chocolate chips
- 6 oz. chocolate chips semi-sweet
- 1 1/2 cups mini marshmallows
Instructions
- Line a 9×9 square pan with tin foil. Spray the sides and bottom with cooking spray.
- In a large saucepan over medium heat, add in the butter, half and half, and both sugars. Stir until combined.
- Continue to stir the mixture often.
- Once the mixture comes up to a boil, let boil for 5 minutes.
- Remove from the heat and immediately add in the marshmallow cream and THEN the chocolate chips. Stir until all of the marshmallow cream is worked in and the fudge is smooth.
- Pour half of the mixture into the prepared pan.
- Dump the marshmallows on top of the fudge and pour the remaining fudge on top of the marshmallows. Tap the pan on the counter until the fudge touches all of the edges.
- Use a skewer and swirl the fudge and marshmallows. Tap the pan to smooth out the fudge and marshmallows.
- Let it cool completely before slicing.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
64g
(21%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
29mg
(10%)
Sodium
99mg
(4%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
345IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15 pieces
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 64g | 21% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 99mg | 4% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.