5.0 from 9 votes
Chocolate Marshmallow Peanut Butter Rice Krispie Brownies
Chocolate Peanut Butter Crunch Brownies are the perfect blend of chewy, crunchy, and chocolatey goodness! Perfect for chocolate peanut butter lovers, these brownies are quick to make, easy to love, and guaranteed to satisfy any sweet tooth!
Prep Time
15 mins
Cook Time
15 mins
Chilling Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 24 brownies
Calories: 323 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 1 cup salted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 ½ cups (213g) all-purpose flour
- ½ cup natural unsweetened cocoa powder
- ½ teaspoon salt
- 1 (10-ounce) package miniature marshmallows
Topping
- 1 cup (255g) creamy peanut butter
- 1 ½ cups semisweet chocolate chips
- 1 Tablespoon salted butter
- 3 cups Rice Krispies cereal
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch pan with baking spray or line with a parchment paper sling.
- In a large bowl, beat the butter and sugar together until creamy and smooth. Add the eggs and vanilla, mixing well until combined.
- Stir in the flour, cocoa powder, and salt. Pour into the prepared pan, then bake for 25 to 28 minutes. They shouldn't be completely done but a toothpick inserted into the center should come out with just a little bit of batter on it still. Sprinkle the marshmallows over the top of the brownies and bake for 3-5 more minutes until brownies are done and marshmallows are slightly gooey.
- Meanwhile, melt peanut butter, chocolate chips, and butter in the microwave or on the stovetop. Stir in the rice krispies cereal. Pour the chocolate peanut butter rice krispie layer over the marshmallow layer. Refrigerate to set before slicing.
Cup of Yum
Notes
- Storage
- Store: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
- Freeze: Wrap individually in plastic wrap and then in foil. Store in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or in the refrigerator before serving.
- Store: Store brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
- Freeze: Wrap individually in plastic wrap and then in foil. Store in a freezer-safe bag or container and freeze for up to 3 months. Thaw at room temperature or in the refrigerator before serving.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
50mg
(17%)
Sodium
190mg
(8%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
529IU
(11%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 24brownies
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 190mg | 8% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.