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Chocolate Marshmallow S'mores Cookies

These gooey chocolate marshmallow smores cookies are rich, chocolatey and full of the classic smores taste straight from the oven. Yum!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 18 Cookies
Calories: 199 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/3 cup cocoa unsweetened
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks Can use chocolate chips also
  • 1 cup mini marshmallows
  • 3 Hershey chocolate bars 1.55 ounce bars
  • 1/4 cup Graham cracker crumbs about 1 1/2 sheets

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line baking sheets with parchment paper or oil the pan.
  2. Place softened butter, white sugar, and brown sugar together in a mixing bowl. Cream together until fluffy.
  3. Add egg and vanilla to the butter mixture and mix until smooth.
  4. In a separate bowl combine flour, cocoa, baking soda, and salt and mix together with a fork or spatula.
  5. Add the dry flour mixture to the butter mixture. Mix well until a dough forms and there is no more powder in the mixture.
  6. Fold the chocolate chunks into the dough with a silicone spatula.
  7. Roll the cookie dough into two tablespoon balls. A cookie scoop can help to make them even. Place dough balls 2 inches apart on a baking sheet.
  8. Press three mini marshmallows into the center of each dough ball. Bake cookies for 9-10 minutes. The inside of the cookie will still be a little gooey but not raw.
  9. Remove cookies from the oven. Carefully press 3-6 more mini marshmallows into each warm cookie while still on the pan.. Place a piece of chocolate on top of each cookie and sprinkle with crushed graham crackers.
  10. Let the cookies cool for a minute or two on the pan before placing on a cooling rack or clean towel to finish cooling. Enjoy every last gooey bite!

Notes

  • This cookie dough can be frozen in dough balls Don't freeze the marshmallows into the dough. Either defrost the dough or if baking from frozen, press all the marshmallows into the cookies right after baking while still hot. Cookies baked from frozen dough will need an extra few minutes in the oven.
  • Do not fold any marshmallows into the dough like you would with the chocolate chunks. Marshmallows mixed into the dough will often end up leaking out of the cookies if they touch the pan directly.
  • You can use other brands of chocolate on top or even add extra chocolate chips. I've used a piece of Hershey chocolate on each cookie as it is the traditional chocolate in S'mores. Other brands of chocolate will be equally delicious.

Nutrition Information

Calories 199kcal (10%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 23mg (8%) Sodium 113mg (5%) Potassium 103mg (3%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 175IU (4%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Cookies

Amount Per Serving

Calories 199

% Daily Value*

Calories 199kcal 10%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 113mg 5%
Potassium 103mg 2%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 175IU 4%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.