0 from 3 votes
Chocolate Mascarpone Pancakes
Chocolate Mascarpone Pancakes with Chocolate Sauce and served with berries, a decadent treat for breakfast or brunch for every occasion. The pancakes are fluffy and light, and the sauce is rich and overly indulgent. Perhaps a well-deserved treat for Valentine's Day or Mother's Day too?
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 pancakes
Calories: 122 kcal
Course:
Brunch
Cuisine:
International
Ingredients
- 1 cup plain flour (all purpose flour)
- 1 ½ teaspoon baking powder
- 1 tablespoon cocoa powder
- 2 eggs
- 3 tablespoon mascarpone
- 1 teaspoon vanilla extract
- ½ cup milk
- 2 tablespoon sugar
- oil or butter to fry
Instructions
- In a bowl, sift the flour, add the baking powder and cocoa powder.
- Beat the eggs well with a pinch of salt until fluffy.
- Add the mascarpone and use a hand blender to blend everything well until smooth.
- Pour it over the flour mixture, add the sugar, milk and vanilla extract, then use again the blender to get a smooth batter.
- Heat up a non-stick frying pan, add a drop of oil or butter, add a ladleful of batter, then cook on both sides for 1-2 minutes until fluffy.
- Repeat with the remaining batter.
- Serve the pancakes with chocolate sauce and fresh fruit.
Cup of Yum
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
26mg
(1%)
Potassium
157mg
(4%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Calcium
74mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 26mg | 1% |
| Potassium | 157mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Calcium | 74mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.