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Chocolate Mashed Potato Truffles

These simple chocolate truffles have a healthy little secret: They’re made with mashed potatoes (yup, you read that right)! With just 4 ingredients and an irresistibly decadent flavor, our chocolate mashed potato truffles are proof that potatoes aren't just for dinner.

Prep Time
30 mins
Total Time
30 mins
Servings: 16 truffles
Calories: 70 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 2 4-oz bars semisweet chocolate or 2 cups of chocolate chips
  • 1 cup unflavored mashed potatoes cold
  • 1 tsp vanilla extract 5 mL
  • pinch salt
  • ¼ cup Coating chopped pistachios, cocoa powder, or shredded coconut

Instructions

    Cup of Yum
  1. Chocolate: Add chocolate to a glass mixing bowl. Bring a small pot of water to a simmer, then set the bowl of chocolate over the boiling pot (the bottom of the bowl should hover over the water but not touch it). Stir constantly until the chocolate chips have melted, then remove the bowl from above the water.
  2. Mix: In a large bowl, stir together melted chocolate, mashed potatoes, vanilla, and salt. Cover and refrigerate for at least 30 minutes until firm.
  3. Roll: Roll tablespoon-sized portions into balls, then roll in your desired coating.

Notes

  • Store in an airtight container in the fridge for 3 to 4 days. I find storing them in single levels helpful so they don't become squished.

Nutrition Information

Serving 1truffle Calories 70kcal (4%) Carbohydrates 8.2g (3%) Protein 1.2g (2%) Fat 3.8g (6%) Cholesterol 3mg (1%) Sodium 35mg (1%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 16truffles

Amount Per Serving

Calories 70

% Daily Value*

Serving 1truffle
Calories 70kcal 4%
Carbohydrates 8.2g 3%
Protein 1.2g 2%
Fat 3.8g 6%
Cholesterol 3mg 1%
Sodium 35mg 1%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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