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Chocolate Mayonnaise Cake

This easy Chocolate Mayonnaise Cake recipe is rich and moist, using shelf stable pantry ingredients for the cake, and a warm chocolate frosting poured on top.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 411 kcal
Course: Dessert
Cuisine: American

Ingredients

Mayo Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 cup mayonnaise
  • 1 cup water , lukewarm
  • 1 teaspoon vanilla extract
Chocolate Frosting:
  • 1/3 cup milk
  • 1/3 cup butter
  • 1 1/4 cups granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Make Cake Batter: In a mixing bowl combine flour, sugar, baking soda, and cocoa powder. Add mayonnaise, water and vanilla extract and stir to combine. Pour the batter into a greased 9x13inch pan.
  3. Bake in for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  4. Frosting: In a saucepan, mix together milk, butter, and sugar then cook over medium heat until boiling. Boil for just 30 seconds then remove from heat. Stir in chocolate chips and vanilla until smooth. Pour warm frosting over cooled cake.

Notes

  • Freezing Instructions: Cover well with and freeze for up to 3 months. Thaw completely before serving. 

Nutrition Information

Calories 411kcal (21%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 384mg (16%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 44g (88%) Vitamin A 190IU (4%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 411

% Daily Value*

Calories 411kcal 21%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 18mg 6%
Sodium 384mg 16%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 44g 88%
Vitamin A 190IU 4%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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