0 from 3 votes
Chocolate Melting Cake Recipe
A delicious recipe for chocolate melting cake perfect for the chocolate lover.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 8 ounces chocolate chips
- 1 1 cup butter
- 7 7 eggs
- 7 7 tablespoons sugar
- 1/2 1/2 cup flour
Instructions
- Preheat oven to 375 degrees.
- Melt together chocolate and butter.
- Add eggs and sugar together in a large bowl.
- Whisk until combined. Add in flour, whisk until combined.
- Slowly combine chocolate mixture with egg mixture.
- Combine well.
- Butter and sugar individual ramekins.
- Pour chocolate into individual ramekins, filling 3/4 of the dish.
- Bake at 375 degrees for 15-20 minutes until just done.
- If mixing sizes of ramekins, be sure to remove the smaller ramekins earlier than larger ones.
- The outside of the chocolate melting cake should be firm and the inside should have melted chocolate.
- Serve with a scoop of ice cream or your favorite vanilla sauce.
Cup of Yum
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
208mg
(69%)
Sodium
257mg
(11%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
980IU
(20%)
Vitamin C
0.2mg
(0%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 208mg | 69% |
| Sodium | 257mg | 11% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 980IU | 20% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.