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Chocolate Milkshake | Chocolate Shake
Chocolate Milkshake is one of those milkshakes that is liked by both kids and adults alike. I share a super easy, quick and yummy way of making a Chocolate Shake recipe with cocoa powder, milk, sugar and chocolate ice cream.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 463 kcal
Course:
Drinks
Cuisine:
International
Ingredients
For the cocoa syrup
- ¼ cup water - warm
- 3 tablespoons cocoa powder
- ¼ cup sugar or add as per taste
Other ingredients
- 2.5 cups whole milk - cold
- 6 to 8 Ice cubes - optional
- 2 to 3 scoops chocolate ice cream - optional
- 2 to 3 tablespoon chocolate sauce - optional
Instructions
Making cocoa syrup
- In a small bowl, take warm water.
- Add 3 tablespoons cocoa powder. You can also opt to add 2 tablespoons cocoa powder.
- Next add sugar. You can add sugar less or more according to your taste preferences.
- Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.
Cup of Yum
Making chocolate milkshake
- Now pour this cocoa syrup in a blender or mixer.
- Add some ice cubes and 2.5 cups milk.
- Blend till smooth.
- Drizzle some chocolate syrup at the sides of glasses. This is an optional step.
- Pour chocolate milkshake in glasses.
- Then add a scoop of chocolate ice cream.
- Serve immediately.
Notes
- You can add less or mores sugar as per your preferences. You could also add your choice of sweeteners.
- Cocoa powder can be added less or more.
- Do use a good quality cocoa powder.
- Use any of your preferred plant based milk for a vegan chocolate milkshake. You could omit adding the ice cream of top the shake with a plant based ice cream.
- The recipe can be doubled or tripled to make for more servings.
Nutrition Information
Calories
463kcal
(23%)
Carbohydrates
66g
(22%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
53mg
(18%)
Sodium
204mg
(9%)
Potassium
702mg
(20%)
Fiber
3g
(12%)
Sugar
59g
(118%)
Vitamin A
769IU
(15%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
1mg
Vitamin B6
1mg
Vitamin B12
2µg
Vitamin C
1mg
(1%)
Vitamin D
4µg
Vitamin E
1mg
Vitamin K
1µg
Calcium
434mg
(43%)
Vitamin B9 (Folate)
28µg
Iron
2mg
(11%)
Magnesium
91mg
Phosphorus
387mg
Zinc
2mg
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 463
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 204mg | 9% |
| Potassium | 702mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 59g | 118% |
| Vitamin A | 769IU | 15% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 1mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 2µg | 83% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 4µg | 20% |
| Vitamin E | 1mg | |
| Vitamin K | 1µg | |
| Calcium | 434mg | 43% |
| Vitamin B9 (Folate) | 28µg | |
| Iron | 2mg | 11% |
| Magnesium | 91mg | 23% |
| Phosphorus | 387mg | |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.