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Chocolate Milkshake
This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only three simple ingredients.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 508 kcal
Course:
Dessert , Drinks
Cuisine:
American
Ingredients
- 6 cups vanilla ice cream or chocolate ice cream
- 1/3 cup milk , or more as needed, or use chocolate milk
- 1/3 cup chocolate sauce
- Whipped Cream , optional, for topping
Instructions
- Combine ice cream, milk and chocolate sauce in a blender and blend until combined. I like my shakes really thick, but if you need to thin it, add a little more milk.
- Top with whipped cream.
Cup of Yum
Notes
- Chocolate Sauce: I use my homemade hot fudge sauce for an extra rich chocolate taste.
- Variations:
- Chocolate Milkshake Without Ice Cream: Instead of ice cream, add a couple frozen bananas and plenty of ice.
- Chocolate Milkshake with Cocoa Powder: Add 1/4 cup warm water, 6 tablespoons of cocoa powder and 3 tablespoons of sugar to a blender and blend on low. Add ice cream and a splash of milk if needed, and blend to combine.
- Chocolate Banana Milkshake: Add a frozen banana and blend with other ingredients.
- Vegan Chocolate Milkshake: Substitute almond milk and vegan vanilla ice cream. Omit whipping cream.
Nutrition Information
Calories
508kcal
(25%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
255mg
(11%)
Potassium
494mg
(14%)
Fiber
2g
(8%)
Sugar
52g
(104%)
Vitamin A
854IU
(17%)
Vitamin C
1mg
(1%)
Calcium
289mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 508
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 255mg | 11% |
| Potassium | 494mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 52g | 104% |
| Vitamin A | 854IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 289mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.