5.0 from 3 votes
Chocolate Mint Bark
Chocolate Mint Bark is a super quick and easy Christmas treat that will be welcomed on any Christmas baking list.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 8
Calories: 213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 bag chocolate mint chips mixed chocolate chips and mint chips
- 1 cookie sheet
- parchment paper
Instructions
- Preheat oven to 325 degrees F.
- Place the parchment paper on the cookie sheet
- Spread the chocolate chips and mint chips evenly in one layer on the parchment paper.
- Bake in the preheated oven for 1 to 3 minutes until the chips are shiny. They will still retain their shape.
- Remove from oven.
- Using a knife, swirl the chips to make a chocolate and green swirl.
- Refrigerate for 2 hours.
- Break into pieces when ready to serve.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
29mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.