0 from 9 votes
Chocolate Mint Brownies
Chocolate Mint Brownies are the ultimate fudgy, three-layer brownies with a soft brownie base, fluffy mint middle, and rich chocolate topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 45 mins
Servings: 18 Servings
Calories: 432 kcal
Course:
Dessert
Cuisine:
American
Ingredients
BROWNIES:
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs , room temperature
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
FILLING:
- 1/2 cup butter , softened
- 2 cups confectioners' sugar
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
TOPPING:
- 12 ounces semi-sweet chocolate chips
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 350 degrees.
- Spray an 8x8 inch baking pan with baking spray.
- Whisk together melted butter, sugar, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
- Bake for 25-30 minutes, then remove to a wire rack to cool.
- For filling, in a small bowl, cream butter and confectioners' sugar; add water, mint extract and food coloring until blended. Spread over cooled brownies. Refrigerate for 30 minutes or until set.
- For topping, melt chocolate chips and butter and whisk together. Spread over filling. Chill in the refrigerator for an additional 30 minutes, then cut into bars.
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Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
64mg
(21%)
Sodium
248mg
(10%)
Potassium
169mg
(5%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
601IU
(12%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18Servings
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 248mg | 10% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.