0 from 3 votes
Chocolate Mint Chip Cookies (4 Ingredients)
These decadent Chocolate Mint Chip Cookies are chewy and fudge-y, with Andes mint pieces baked into the batter. And they're easy to make with a box cake mix!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12
Calories: 175 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box chocolate cake mix
- 1/2 cup oil
- 2 eggs
- 1 cup mint chocolate baking pieces
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper or non-stick silicone baking mat.
- Add the cake mix, oil, and eggs to a large bowl and mix until well combined.
- Stir in the mint baking chunks.
- Use a cookie scoop to portion out the cookie dough and drop them onto the prepared pan, 3 inches apart.
- Bake for 10 minutes, then remove from oven and allow cookies to cool on the pan for 2 minutes. Transfer cookies to a wire rack to finish cooling.
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Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
14mg
(5%)
Sodium
159mg
(7%)
Potassium
64mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
20IU
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 159mg | 7% |
| Potassium | 64mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 20IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.