4.6 from 87 votes
Chocolate Mint Oreo Cookies
Chocolate cookies with chocolate chips, mint chips, and chopped up mint Oreos. These cookies are rich and decadent with a refreshing mint twist.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 33 cookies
Calories: 214 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsweetened cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup chopped Mint Oreo Cookies (can use Thin Mints)
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup Guittard mint chips (or chopped up Andes mints)
- Flaky sea salt, for sprinkling on cookies
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
- In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
- With a stand mixer or hand mixer, cream the butter and sugars together until smooth. Add in eggs and vanilla and mix until well combined.
- Add the dry ingredients and mix on low until just combined. Don't over mix.
- Stir in the chopped Oreos, chocolate chips, and mint chips. Drop cookie dough onto prepared baking sheet, about 2 inches apart.
- Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
25mg
(8%)
Sodium
83mg
(3%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
188IU
(4%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 33cookies
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 83mg | 3% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 188IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.