0 from 6 votes
Chocolate Mocha Mug Cake Recipe
Chocolate Mocha Mug Cake is an easy dessert you can make in the microwave in minutes! Enjoy coffee and chocolate flavor in this single serving dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1
Calories: 375 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 2 tablespoons granulated sugar
- 3 tablespoon flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 5/8 cup coffee
- 1 tablespoon chocolate chips
Instructions
- Put the butter in a microwave-safe coffee mug and melt the butter in the microwave for 30 seconds. Stir until it is completely melted.
- Once it is melted, stir in the sugar.
- Add the flour, cocoa powder, and baking powder to the mug. Stir to mix well.
- Pour in the coffee into the cup and stir until no lumps remain. Then add the chocolate chips.
- Microwave for about 90 seconds until the top looks cooked and springs back when touched.
- Top the chocolate mug cake with whipped cream, chocolate shavings, raspberries, or more chocolate chips.
Cup of Yum
Notes
- For the best flavor, eat this dessert while it is still warm.
- This recipe is sized for a standard 12-ounce coffee cup. Don't overfill the mug since the batter will rise up a few inches as it cooks. If you overload the cup, you will end up with a mess all over the microwave.
- This recipe is sized for a standard 12-ounce coffee cup. Don't overfill the mug since the batter will rise up a few inches as it cooks. If you overload the cup, you will end up with a mess all over the microwave.
- Microwaves vary, and the difference between perfect and overcooked is short. Check it after 90 seconds and cook it more if it still looks wet.
- Microwaves vary, and the difference between perfect and overcooked is short. Check it after 90 seconds and cook it more if it still looks wet.
Nutrition Information
Calories
375kcal
(19%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
32mg
(11%)
Sodium
398mg
(17%)
Potassium
354mg
(10%)
Fiber
5g
(20%)
Sugar
34g
(68%)
Vitamin A
383IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
84mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 398mg | 17% |
| Potassium | 354mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 34g | 68% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 84mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.