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Chocolate Monkey Bread
Chocolate Monkey Bread is gooey, buttery, chocolatey, and sweet! Easy pull-apart bread with cocoa powder, sugar, and chocolate chips, smothered in caramel!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 servings
Calories: 451 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup sugar
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons cinnamon
- 1 cup semi-sweet chocolate chips
- 3 packages refrigerated buttermilk biscuit dough , 12 ounces, each cut into quarters
- 1/2 cup unsalted butter
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, cocoa powder, cinnamon, chocolate chips and biscuit quarters to a large bowl and toss well.
- Add pieces to a bundt pan (do not press down).
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
63g
(21%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
607mg
(25%)
Potassium
233mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
185IU
(4%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 607mg | 25% |
| Potassium | 233mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.