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Chocolate Mousse Pie
5 from 9 votes

Chocolate Mousse Pie

Chocolate mousse pie is an easy, no-bake pie that has an Oreo cookie crust, chocolate mousse, and whipped cream.

Prep Time
20 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 10 servings
Calories: 374 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups mini marshmallows
  • 8 ounces semisweet baking chocolate chopped
  • 1/2 cup milk
  • 2 ½ cups heavy cream cold
  • ¼ cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 Oreo crust store-bought or homemade

Instructions

    Cup of Yum
  1. To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.
  2. Cook over low heat, stirring constantly, until melted and well-combined.
  3. Remove from heat, and cool completely.
  4. In a large bowl, beat whipping cream, powdered sugar, and vanilla together to soft peak stage.
  5. Remove 2 cups of whipped cream and reserve for the topping.
  6. Fold remaining whipped cream into cooled chocolate mixture.
  7. Spread over Oreo crust.
  8. Add the reserved whipped cream, and spread to smooth whipped cream.
  9. Chill for at least 30 minutes, or until ready to serve.

Notes

  • If you'd like hints on making whipped cream, you can find tips for making whipped cream here.
  • The pie isn't super sweet. If you'd like it to be sweeter, use milk chocolate or add more powdered sugar to the whipped cream.
  • If you're using a premade Oreo pie crust, you may find that you have a little extra filling and whipped cream.
  • I shave a little chocolate over the top for looks and for a little bit of texture. It's optional but delicious.
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 374kcal (19%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 30g (46%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Trans Fat 0.03g (2%) Cholesterol 69mg (23%) Sodium 30mg (1%) Potassium 206mg (4%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 911IU (18%) Vitamin C 0.4mg (0%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 374

% Daily Value*

Serving 1serving
Calories 374kcal 19%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 30g 46%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.03g 2%
Cholesterol 69mg 23%
Sodium 30mg 1%
Potassium 206mg 4%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 911IU 18%
Vitamin C 0.4mg 0%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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