5.0 from 9 votes
Chocolate Mousse Pie
Chocolate mousse pie is an easy, no-bake pie that has an Oreo cookie crust, chocolate mousse, and whipped cream.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 10 servings
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups mini marshmallows
- 8 ounces semisweet baking chocolate chopped
- 1/2 cup milk
- 2 ½ cups cold heavy cream
- ¼ cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 Oreo Crust store-bought or homemade
Instructions
- To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.
- Cook over low heat, stirring constantly, until melted and well-combined.
- Remove from heat, and cool completely.
- In a large bowl, beat whipping cream, powdered sugar, and vanilla together to soft peak stage.
- Remove 2 cups of whipped cream and reserve for the topping.
- Fold remaining whipped cream into cooled chocolate mixture.
- Spread over Oreo crust.
- Add the reserved whipped cream, and spread to smooth whipped cream.
- Chill for at least 30 minutes, or until ready to serve.
Cup of Yum
Notes
- If you'd like hints on making whipped cream, you can find tips for making whipped cream here.
- The pie isn't super sweet. If you'd like it to be sweeter, use milk chocolate or add more powdered sugar to the whipped cream.
- If you're using a premade Oreo pie crust, you may find that you have a little extra filling and whipped cream.
- I shave a little chocolate over the top for looks and for a little bit of texture. It's optional but delicious.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.03g
Cholesterol
69mg
(23%)
Sodium
30mg
(1%)
Potassium
206mg
(6%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
911IU
(18%)
Vitamin C
0.4mg
(0%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 69mg | 23% |
| Sodium | 30mg | 1% |
| Potassium | 206mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.