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Chocolate Muffins With White Chocolate Chips Recipe
Moist, chocolatey, with right amount of sweetness is what these chocolate muffins with white chocolate chips are about. Easy to make, and delicious to savor.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
muffins
Calories:
238 kcal
Course:
Brunch
Cuisine:
American
Ingredients
- 8 ounces all-purpose flour aka plain flour
- 2 ounces cocoa powder
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 5 ounces light brown sugar soft
- 2 egg large
- 7 fluid ounces soured cream
- 3 ounces butter melted and cooled
- 3 tablespoons golden syrup
Instructions
- Preheat the oven to 200°C/400°F, fan oven to 180°C/ 356°F, or gas mark 4. Line a muffin tin with the muffin cases. Place the flour, cocoa powder, baking powder, salt, and soft brown sugar in a mixing bowl.
- Add the eggs, sour cream, golden syrup, and melted butter.
- Use a handheld or stand mixer to whisk all the ingredients until you get a smooth batter.
- Fold the white chocolate chips into the batter. Spoon the batter into the muffin cases and bake for 20 minutes in the preheated oven.
- Once the muffins are cooked, take them out of the tin and leave them to rest on a cooling rack.
Cup of Yum
Notes
- You can use maple syrup, light treacle, or runny honey to substitute the golden syrup.
- If preferred, you can replace the white chocolate chips with chopped nuts. Brazil nuts, hazelnuts, walnuts, or pecan nuts are just some excellent choices. You can also add them along with white chocolate chips.
Nutrition Information
Calories
238kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
53mg
(18%)
Sodium
196mg
(8%)
Potassium
141mg
(3%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
325IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 238
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 196mg | 8% |
| Potassium | 141mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.