0 from 660 votes
Chocolate Mug Cake (gluten-free, paleo)
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. Watch the video below to see how quickly it comes together!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 4334 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup almond flour
- 2 tbsp cacao powder
- 2 tbsp maple syrup
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1 large egg
Optional Toppings
- Coconut whipped cream
- organic powdered sugar
- strawberries raspberries, blueberries and other fruit
- chocolate chips
- Zested orange
Instructions
- Whisk all of the ingredients together in a measuring cup.
- Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through.
- Enjoy plain or top with coconut whipped cream, powdered sugar or berries.
Cup of Yum
Notes
- Make sure to read the tips above and watch the video for a chocolate mug cake that turns out perfect every time!
- If you would like to use the oven instead of microwave, you can bake this in a 3 inch ramekin at 375 degrees Farenheit for 20 minutes. But, if you don't want to just bake one mug cake and utilize your entire oven space, then I suggest making my Molten Chocolate Cake
Nutrition Information
Calories
433.4kcal
(22%)
Carbohydrates
39g
(13%)
Protein
14.1g
(28%)
Fat
24.9g
(38%)
Saturated Fat
6.4g
(32%)
Cholesterol
186.5mg
(62%)
Sodium
70.1mg
(3%)
Fiber
5g
(20%)
Sugar
26.1g
(52%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 4334
% Daily Value*
| Calories | 433.4kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 14.1g | 28% |
| Fat | 24.9g | 38% |
| Saturated Fat | 6.4g | 32% |
| Cholesterol | 186.5mg | 62% |
| Sodium | 70.1mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 26.1g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.