5 from 4 votes
Chocolate Mug Cake (No Egg)
This chocolate mug cake is moist, easy to make, requires no eggs, no milk, and no baking powder. It has a delicious, sweet strawberry topping.
Prep Time
2 mins
Cook Time
3 mins
Servings:
1
mug cake + 6 servings of strawberry topping
Calories:
448 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 tablespoons all-purpose flour
- 1/4 cup sugar
- 2 teaspoons cocoa powder unsweetened
- 1/4 teaspoon baking soda
- pinch salt
- 1/2 teaspoon white vinegar
- 1/4 teaspoon vanilla extract
- 2 teaspoons neutral cooking oil I used avocado oil, generic cooking oil
- 1/4 cup water 1 tablespoon
- 8 oz strawberries chopped
- 1/2 teaspoon vanilla extract
- 2 tablespoons sugar
Instructions
- Add your flour, sugar, cocoa powder, baking soda, and salt to the mug. Mix to combine.
- Once mixed, make three small wells in the dry ingredients.
- Pour the vinegar, vanilla, and oil into each of the wells. Pour water over the entire mixture.
- Mix the wet into the dry ingredients until they are fully combined.
- Microwave for 1 minute 40 seconds. Your microwave may need more or less time depending on the wattage. Start low and if it needs more time you can add it back in. Don't overcook it!
- Add your strawberries, sugar, and vanilla to a saucepan. Bring to a boil and let it simmer for about 1 minute, stirring frequently. Remove from heat and allow it to cool slightly.
- Add your strawberry sauce to the top of your cake. We like to top ours with additional chocolate pieces and a little powdered sugar.
Cup of Yum
Notes
- Nutritional Information is for 1 mug cake and 2 tablespoons of strawberry topping
Nutrition Information
Serving
1mug cake + 2 tbsp strawberry topping
Calories
448kcal
(22%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
366mg
(15%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Nutrition Facts
Serving: 1 mug cake + 6 servings of strawberry topping
Amount Per Serving
Calories 448
% Daily Value*
| Serving | 1mug cake + 2 tbsp strawberry topping | |
| Calories | 448kcal | 22% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 366mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
* Percent Daily Values are based on a 2,000 calorie diet.