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5.0 from 42 votes

Chocolate Nutella Cheesecake Mousse

Chocolate Nutella Cheesecake Mousse. No-Bake 5-Minute Chocolate Nutella Mousse made with only four ingredients -- Nutella, cream cheese, heavy cream, and powdered sugar. 

Prep Time
5 mins
Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • (1) ounce pkg. cream cheese (softened)
  • 1 cup Nutella
  • 1 1/2 cups heavy whipping cream
  • 4 Tablespoons powdered sugar
Optional Toppings:
  • Chocolate Cream Cookies (such as OREOS, pureed)
  • Mini Chocolate Chips or Chocolate Curls
  • fresh raspberries
  • Whipped Cream

Instructions

    Cup of Yum
  1. In a large mixing bowl, whip SOFTENED cream cheese and Nutella for 3 minutes, until light and fluffy, scraping the sides of the bowl often. Make sure the cream cheese is softened so it will incorporate into the Nutella.
  2. In another mixing bowl, whip heavy cream until soft peaks form. Fold in powdered sugar and mix together.
  3. Carefully fold sweetened whipped cream into the Nutella mixture until no white streaks remain.
  4. Chill until ready to serve. Top with extra whipped cream, chocolate curls, and more Nutella, if so desired.