4.9 from 33 votes
Chocolate Nutella Fudge with Sea Salt Recipe
Chocolate Nutella fudge, topped with a little sea salt, may become your favorite holiday treat! It's creamy, nutty and highly utterly crave-worthy.
Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 17 mins
Servings: 50 ¾-inch Squares (Approximately)
Calories: 89 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- butter for greasing pan
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 ounces high-quality bittersweet 60% cacao chocolate chips
- 1 cup Nutella room temperature
- 3 tablespoons unsalted butter room temperature, cut into ½-inch pieces
- ½ teaspoon approximately sea salt
Instructions
- Grease the bottom and sides of an 8- by 8-inch baking pan with butter. Line the pan with parchment paper, leaving a 2-inch overlap on the sides.
- In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, bittersweet chocolate chips, Nutella, and butter.
- Form a double-boiler by setting the bowl on a medium pot of gently simmering water. The water level should be low enough that the bottom of the bowl does not touch the water. Stir until the chocolate chips are melted and the mixture is smooth, 5 to 7 minutes.
- Scrape the mixture into the prepared pan, spread the top smooth with a spatula, and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.
- Run a knife under hot water, dry it off, and run it around the edges of the pan to loosen the fudge. Using the overhanging parchment paper, lift the fudge out. Peel off the parchment paper. Cut the fudge into ¾-inch squares. Store in the refrigerator in an airtight container or wrapped well in plastic wrap and foil.
Cup of Yum
Notes
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
4g
(20%)
Cholesterol
5mg
(2%)
Sodium
41mg
(2%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
40IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 50¾-inch Squares (Approximately)
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 5mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.