
4.3 from 9 votes
Chocolate Nutella mug cake
The recipe below is enough for 4 sizeable mug cakes. If you wish to make only two you can easily halve it. Make sure not to overfill your mugs and adjust the cooking time if your microwave has a different setting.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 4
Calories: 1014 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 150 g | 1 cup self-raising flour
- 110 g | 1/2 cup light brown sugar
- 45 g | 1/3 cup cocoa powder
- 2 large eggs lightly beaten
- 250 ml | 1 cup Greek yoghurt or natural yoghurt
- 125 ml | 1/2 cup vegetable or coconut oil
- 8 tbsp Nutella divided
- vanilla ice cream to serve optional
- chocolate sauce to serve optional
Instructions
- Mix the vegetable oil, eggs, yoghurt and half the Nutella together in a bowl.
- Sift in the flour, sugar and cocoa powder and mix together until you have a glossy smooth batter.
- Add a tablespoon of Nutella in the bottom of 4 mugs (depending on their size you might get 5 servings) and add about 3-4 tablespoons of batter on top. Make sure to only fill the mugs just over halfway up as the cake will rise.
- Microwave for 80-90 seconds (my recipe card would not allow me to enter this value!) in a 800W microwave (adjust the cooking time if your microwave has different wattage).
- Top with a scoop of vanilla ice cream and a little chocolate sauce and serve immediately.
Cup of Yum
Notes
- Whatever mug or ramekin you use for this recipe TAKE CARE not to overfill! The cake will expand in the microwave.
Nutrition Information
Calories
1014kcal
(51%)
Carbohydrates
109g
(36%)
Protein
19g
(38%)
Fat
58g
(89%)
Saturated Fat
48g
(240%)
Cholesterol
85mg
(28%)
Sodium
98mg
(4%)
Potassium
577mg
(16%)
Fiber
8g
(32%)
Sugar
69g
(138%)
Vitamin A
155IU
(3%)
Calcium
208mg
(21%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1014
% Daily Value*
Calories | 1014kcal | 51% |
Carbohydrates | 109g | 36% |
Protein | 19g | 38% |
Fat | 58g | 89% |
Saturated Fat | 48g | 240% |
Cholesterol | 85mg | 28% |
Sodium | 98mg | 4% |
Potassium | 577mg | 12% |
Fiber | 8g | 32% |
Sugar | 69g | 138% |
Vitamin A | 155IU | 3% |
Calcium | 208mg | 21% |
Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.