0 from 36 votes
Chocolate Oatmeal Muffins Recipe
I love any excuse to eat chocolate for breakfast, and these healthy chocolate oatmeal muffins are the perfect excuse!
Prep Time
12 mins
Cook Time
12 mins
Total Time
30 mins
Servings: 15 muffins
Calories: 163 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old fashioned oats
- ¾ cup PLAIN yogurt
- ¼ cup milk
- ⅓ cup coconut oil melted
- ½ cup brown sugar
- 2 tablespoons maple syrup
- 1 large egg
- 1 cup all-purpose flour
- ¼ cup Cacao or cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup chocolate chips
Instructions
- In a small bowl, combine the oats, yogurt, and milk. Set aside.
- Preheat oven to 400°F. Line 2 12-count muffin tins with paper liners or spray with nonstick spray. Set aside.
- In a large bowl, beat together the oil, sugar, syrup, and egg with a whisk. Stir in the oat mixture.
- Stir in the flour, cocoa powder, baking powder, baking soda, and salt. Mix until well combined, but do not over mix. Finally, fold in chocolate chips.
- Spoon into muffin cups, filling about ¾ full. Bake for 15-18 minutes. Set on a wire rack to cool completely before storing.
Cup of Yum
Notes
- Storage: Store chocolate oatmeal muffins in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Serving
1muffin
Calories
163kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
236mg
(10%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15muffins
Amount Per Serving
Calories 163
% Daily Value*
| Serving | 1muffin | |
| Calories | 163kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 236mg | 10% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.