5 from 3 votes
Chocolate Orange Brownies
These Chocolate Orange Brownies are packed full of chocolate and orange flavoring and then topped with a sweetened condensed milk frosting that’s been amped up with a dash of orange extract!
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
16
brownies
Calories:
624 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 1 1/2 cups butter
- 6 ounces unsweetened baking chocolate chopped
- 6 egg large
- 2 1/4 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup walnuts optional, chopped
- 3 tablespoons orange juice concentrate
- 1 teaspoon orange extract
- 1 tablespoon orange zest
Frosting
- 1 cup butter room temperature
- 14 ounces sweetened condensed milk cold (chilled for at least 2 hours or overnight)
- 1 teaspoon orange extract
- 1/4 cup Chocolate curls for garnish
Instructions
Brownies
- Preheat oven to 350 degrees F. Line a 3 inch deep 8×8 square baking pan with parchment paper. Leave an additional 2 inches of parchment paper for overhang on each side of the pan. Spray with nonstick baking spray.
- In a small microwave-safe bowl, add the chopped unsweetened chocolate and microwave in 20-second increments until melted. Stirring after each increment to avoid burning.
- In a large bowl, add the eggs. Beat with a hand mixer on medium until frothy.
- Add in the sugar, walnuts, orange juice concentrate, and zest to the eggs. Don’t stir.
- Pour the slightly cooled chocolate mixture over the top and beat with mixer until combined.
- Add the flour and mix well.
- Pour the batter into the prepared pan.
- Place in the preheated oven and bake for 40-45 minutes or until the sides start to pull away.
- Remove from the oven and allow to cool to room temperature.
Cup of Yum
Frosting
- In large bowl, add the butter and bear with a hand mixer until light and fluffy.
- Pour in the can of sweetened condensed milk and orange extract. Beat on medium until thoroughly mixed and thickened.
- Spread the frosting over the brownies and garnish with chocolate curls and/or orange zest if desired.
- Cut into bars for serving. Refrigerate until served or any leftovers.
Nutrition Information
Calories
624kcal
(31%)
Carbohydrates
58g
(19%)
Protein
8g
(16%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
146mg
(49%)
Sodium
312mg
(13%)
Potassium
289mg
(6%)
Fiber
3g
(12%)
Sugar
44g
(88%)
Vitamin A
1057IU
(21%)
Vitamin C
5mg
(6%)
Calcium
110mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16 brownies
Amount Per Serving
Calories 624
% Daily Value*
| Calories | 624kcal | 31% |
| Carbohydrates | 58g | 19% |
| Protein | 8g | 16% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 312mg | 13% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 44g | 88% |
| Vitamin A | 1057IU | 21% |
| Vitamin C | 5mg | 6% |
| Calcium | 110mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.