0 from 3 votes
Chocolate Oreo Delight
A slice of Chocolate Oreo Delight is the ultimate, no bake dessert recipe for chocolate or Oreo lovers. With four layers of goodness, including a cookie crust, a chocolate cheesecake layer, a pudding layer, and whipped topping, this is the only dessert you need!
Prep Time
25 mins
Additional Time
2 hrs
Servings: 12 servings
Calories: 602 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 36 chocolate sandwich cookies like Oreos
- ½ cup butter unsalted,1 stick melted
For the chocolate cream cheese layer
- 8 ounces cream cheese softened
- ½ cup butter softened to room temperature
- 5 envelopes hot chocolate mix
- ½ cup powdered sugar
- 8 ounces whipped topping like Cool Whip
For the pudding layer
- 7.8 ounces instant chocolate pudding mix (2) 3.9 ounce boxes
- 2 ¾ cups milk
- 1 cup mini marshmallows
Whipped topping layer
- 8 ounces whipped topping
- 2 cups mini marshmallows
- chocolate syrup for drizzling
Instructions
- In a food processor, add the cookies and pulse a few times until crumbs are formed. You can also place them in a plastic zip closure baggie and crush them with a rolling pin or mallet.
- Line a 9x13 baking dish with parchment paper for easy removal.
- Add the cookie crumbs to a bowl and then pour in the melted butter and stir until all the crumbs are wet.
- Pour the cookie mixture into the lined dish and press it down evenly.
- In a large bowl, add the cream cheese and softened butter and blend with an electric mixer until creamy.
- Then add the hot chocolate mix and powdered sugar and blended until combined well.
- Fold in one container of the whipped topping and spread over crust evenly.
- Next, add the pudding mix and milk to a medium bowl and whisk together until smooth.
- Then stir in 1 cup of mini marshmallows.
- Spread the pudding mixture carefully over the chocolate cream cheese layer.
- Top with the remaining container of whipped topping and sprinkle with more mini marshmallows and drizzle with chocolate syrup.
- Chill in the refrigerator for at least 2 hours before serving. You can also place it in the freezer and be able to slice neatly.
Cup of Yum
Notes
- Add holiday sprinkles to the top depending on the occasion.
- Swap the marshmallows for white chocolate shavings, more crushed cookies or even mini peanut butter cups for a peanut butter version.
- Make peppermint chocolate delight by adding some peppermint extract to the cheesecake layer and/or whipped topping.
- Swap the hot cocoa mix for ¾ cup of cocoa powder and increase the powdered sugar to ¾ cup. (You can add more sugar if you'd like it sweeter after tasting.)
- Store leftovers covered in the refrigerator for up to 4 days.
- Store it in the freezer covered with plastic wrap and then a layer of aluminum foil for up to 3 months. You can also place individual portion sizes in small airtight containers if you'd like.
Nutrition Information
Serving
1serving
Calories
602kcal
(30%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
599mg
(25%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
661IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
135mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 602
% Daily Value*
| Serving | 1serving | |
| Calories | 602kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 599mg | 25% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 135mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.