5 from 18 votes
Chocolate Oreo Muffins
Chocolate Oreo Muffins combine a rich cocoa batter with crumbled Oreo cookies folded in both inside the batter and sprinkled on top. The muffins bake to a moist texture with deep chocolate flavor enhanced by bits of Oreo cookies that add chunkier texture and vanilla cream notes. These muffins make for a chocolaty treat with the classic cookie crunch integrated.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
24
cupcakes
Calories:
235 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sugar
- 1 3/4 cups flour
- 1 cup cocoa powder unsweetened
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large egg
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup coffee you can substitute boiling water, hot
- 20 Oreo cookies crumbled in large chunks and divided
Instructions
- Preheat the oven to 350 degrees and line two 12 cup muffin tins with cupcake liners.
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- In a small bowl whisk together the eggs, milk, oil, vanilla, and half of the crumbled Oreos. Then add it to the stand mixer on low then medium speed until just combined and finally add in the water (or hot coffee) carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Divide the batter into lined muffin tins, filling cupcake liners 2/3 way full.
- Evenly sprinkle the other half of the crumbled Oreos over each muffin.
- Bake one muffin tin at a time for 15-20 minutes then remove, let cool completely.
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Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
221mg
(9%)
Potassium
143mg
(3%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
36IU
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 cupcakes
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 221mg | 9% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 36IU | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.