Chocolate Overnight Oats
Chocolate Overnight Oats combine rolled oats soaked overnight in unsweetened almond milk with cocoa powder and a hint of vanilla. Chia seeds add texture and nutritional value, while maple syrup provides natural sweetness. The preparation yields a creamy and chocolate-flavored base that can be topped with chocolate chips and nut butter for extra indulgence, making it a ready-to-eat, nutritious breakfast or snack option.
Ingredients
- ½ cup rolled oats
- ¾ cup almond milk unsweetened
- 1 Tablespoon cocoa powder
- 1 teaspoon chia seeds
- 2 teaspoons maple syrup more to taste if desired
- pinch salt
- ½ teaspoon vanilla optional
Instructions
- Add oats, almond milk, cocoa powder, maple syrup, chia seeds, vanilla and salt into a bowl or mason jar. Stir well to combine. Seal the container with a lid and place in the fridge overnight.
- Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats soak up a lot of the liquid so you may want to add a little more almond milk before serving.
- Top each with chocolate chips and nut butter, if using and enjoy!
Notes
- Adding chocolate protein powder before refrigerating increases protein but requires extra almond milk to keep consistency.
- Soak oats overnight to achieve a creamy texture without cooking.
- Top with chocolate chips or nut butter for added richness and texture.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 277
% Daily Value*
| Serving | 1jar | |
| Calories | 277kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 284mg | 12% |
| Potassium | 266mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.