0 from 36 votes
Chocolate Paleo Zucchini Bread
This gluten free Chocolate Paleo Zucchini Bread is secretly packed with protein! It's a healthy breakfast or snack that freezes great!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 10 Slices
Calories: 195 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 6 Tbsp Coconut flour, sifted (37g) *
- 6 Tbsp NeoCell Super Collagen (6 scoops)
- 5 Tbsp unsweetened cocoa powder (26g)
- 1 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3 large eggs
- 1 large egg white
- 6 Tbsp honey
- 5 Tbsp Natural smooth almond butter
- 1 1/2 Cups grated zucchini, lightly packed
- 6 Tbsp dairy-free mini chocolate chips
Instructions
- Preheat your oven to 350 degrees and line the bottom of a 9x5 loaf pan with parchment paper, rubbing the sides with coconut oil.
- In a medium bowl, stir together the coconut flour, collagen, cocoa powder, baking powder and salt.
- In a separate, large bowl, using an electric hand mixer, beat the eggs, egg white, honey and almond butter until smooth and combined.
- Add the dry ingredients into the wet and beat on low speed until smooth and combined.
- Place the grated zucchini in a kitchen towel and ring out as much water as you possibly can. Really put some muscle into it, as ringing out the water is key for a great textured bread! You should have just under 1 cup zucchini, tightly packed, once you've rung out the water.
- Fold the zucchini, along with the chocolate chips, into the batter. Let stand for 10 minutes so the coconut flour can begin to absorb the moisture.
- Pour into the prepared pan, spread out evenly, and bake until a toothpick inserted in the center comes out clean, about 50-55 minutes - don't over-bake! Let cool in the pan COMPLETELY before slicing.
- DEVOUR!
Cup of Yum
Notes
- *Please weigh your flour to ensure accurate results.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
22.2g
(7%)
Protein
9.3g
(19%)
Fat
9.8g
(15%)
Saturated Fat
3.4g
(17%)
Polyunsaturated Fat
1.4g
Monounsaturated Fat
3.3g
Cholesterol
55.8mg
(19%)
Sodium
177.5mg
(7%)
Potassium
196mg
(6%)
Fiber
4g
(16%)
Sugar
15.8g
(32%)
Vitamin A
390IU
(8%)
Vitamin C
1.9mg
(2%)
Calcium
47mg
(5%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10Slices
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 22.2g | 7% |
| Protein | 9.3g | 19% |
| Fat | 9.8g | 15% |
| Saturated Fat | 3.4g | 17% |
| Polyunsaturated Fat | 1.4g | 8% |
| Monounsaturated Fat | 3.3g | 17% |
| Cholesterol | 55.8mg | 19% |
| Sodium | 177.5mg | 7% |
| Potassium | 196mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 15.8g | 32% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 47mg | 5% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.