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Chocolate Panna Cotta

Experience the magic of authentic Italian chocolate panna cotta! This light, creamy dessert melts in your mouth, brought to life in a delightful recipe by Chef Giorgos Tsoulis.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 3 servings
Course: Dessert
Cuisine: Italian

Ingredients

For the Panna Cotta:
  • 7 g gelatin sheets
  • 60 ml whole milk
  • 480 ml heavy cream
  • 1 tsp vanilla extract
  • 50 g granulated sugar
  • 10 g cocoa powder
For Serving:
  • grated chocolate

Instructions

    Cup of Yum
  1. Fill a bowl with cold water and ice. Add the gelatin sheets and let them soften for 1-2 minutes.
  2. In a saucepan over medium heat, combine the milk, heavy cream, vanilla extract, sugar, and cocoa powder. Stir with a whisk until the sugar dissolves and the mixture is heated. Remove from heat and set aside.
  3. Be careful not to heat the milk too much, as it could damage the gelatin.
  4. Drain the softened gelatin and add it to the warm mixture. Whisk until the gelatin is completely dissolved.
  5. Pour the mixture into serving glasses and refrigerate for 4 hours, or until the panna cotta is set.
  6. Top the chocolate panna cotta with grated chocolate before serving.

Notes

  • Chef’s tip: Be careful not to heat the milk too much, as it could damage the gelatin.
  • Chef’s tip:
  • Be careful not to heat the milk too much, as it could damage the gelatin.
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