5 from 3 votes
Chocolate Pavlova
The queen of chocolate desserts!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Additional Time
2 hrs
Total Time
3 hrs 45 mins
Servings:
8
servings
Calories:
355 kcal
Course:
Dessert
Cuisine:
Australian, New Zealand
Ingredients
- 6 egg at room temperature, large, whites
- 1 1/2 cups granulated sugar
- 3 tablespoons cocoa powder sifted, unsweetened
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract pure
- 2 ounces bittersweet chocolate finely chopped
- 1 1/2 cups heavy cream
- mixed berries for topping, fresh
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment and flip it over.
- In a clean, dry mixing bowl, beat egg whites until soft peaks form. Gradually add sugar and continue beating until stiff peaks form and the mixture is glossy.
- Sift cocoa powder over the egg whites, add vinegar and vanilla, and fold gently until combined. Fold in the chopped chocolate.
- Mound the meringue onto the parchment within the circle, creating a slight well in the center. Bake for 1 hour 30 minutes, then turn off the oven and let cool completely inside the oven.
- Once cooled, whip the heavy cream to soft peaks and spoon over the pavlova. Top with fresh mixed berries before serving.
Cup of Yum
Nutrition Information
Calories
355kcal
(18%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
51mg
(17%)
Sodium
51mg
(2%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
660IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 355
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 51mg | 2% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.