Servings
Font
Back
0 from 0 votes

Chocolate Pavlova with Mascarpone and Raspeberries

A fabulous chocolate pavlova, topped with mascarpone whipped cream and fresh raspberries.

Prep Time
20 mins
Cook Time
1 hr
Additional Time
1 hr 10 mins
Total Time
2 hrs 30 mins
Servings: 8 servings
Calories: 512 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Pavlova:
  • 6 egg whites at room temperature
  • 1½ cups granulated sugar
  • Pinch cream of tartar
  • ¼ cup cocoa powder sifted
  • 2 ounces bittersweet chocolate finely chopped
For the Topping:
  • 2 cups mascarpone cheese
  • ⅓ cup heavy cream
  • 3 tablespoons granulated sugar
  • 1½ teaspoons vanilla extract
  • fresh raspberries

Instructions

    Cup of Yum
  1. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper and draw a 9-inch circle in the middle. Grease the circle, then dust with flour, tapping off any excess.
  2. Using an electric mixer with the whisk attachment, beat the egg whites on medium-high speed until soft peaks form. Gradually add the granulated sugar and beat for 10 minutes, or until the sugar has dissolved. Add the cream of tartar and beat for one additional minute. Gently fold in the cocoa powder and chopped chocolate. Spoon the mixture onto the circle, using a spatula to smooth the sides and top.
  3. Place in the oven and immediately reduce the temperature to 250 degrees F. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until dry and firm to the touch. Turn off the oven and prop the oven door open with a wooden spoon. Allow the pavolva to cool completely in the oven.
  4. When ready to serve, beat the mascarpone, heavy cream, sugar and vanilla extract on medium-high speed until the mixture is thickened and smooth.
  5. Transfer the pavlova to a serving plate. Top with the mascarpone and fresh raspberries. Leftovers can be stored in the refrigerator for up to 2 days.

Notes

  • Nutritional values are based on one serving

Nutrition Information

Calories 512kcal (26%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 32g (49%) Saturated Fat 19g (95%) Cholesterol 70mg (23%) Sodium 73mg (3%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 44g (88%) Vitamin A 935IU (19%) Vitamin C 1mg (1%) Calcium 95mg (10%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 512

% Daily Value*

Calories 512kcal 26%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 32g 49%
Saturated Fat 19g 95%
Cholesterol 70mg 23%
Sodium 73mg 3%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 44g 88%
Vitamin A 935IU 19%
Vitamin C 1mg 1%
Calcium 95mg 10%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.