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Chocolate Peanut Butter Banana Breakfast Cookies
Delicious Chocolate Peanut Butter Banana Breakfast Cookies are full of ingredients to fuel your day the right way on busy mornings!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
40 mins
Servings: 12 cookies
Calories: 298 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 ripe bananas peeled and mashed
- 2 ½ cups old-fasioned rolled oats
- 1 cup creamy peanut butter
- ⅓ cup honey
- ½ cup walnuts chopped
- ½ cup semi-sweet chocolate chips
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- Mix all ingredients together in a bowl until evenly combined.
- Measure out ¼ cup of the cookie dough for each cookie. Place the cooking dough scoops onto the prepared baking sheet. Flatten them out slightly, making sure to form it into a circle.
- Bake for 20 minutes.
- Remove from the oven and let cool for 10 minutes on the baking sheet. Enjoy right away or store in an airtight container for up to 1 week.
Cup of Yum
Nutrition Information
Serving
1cookie
Calories
298kcal
(15%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
0.5mg
(0%)
Sodium
143mg
(6%)
Potassium
253mg
(7%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
5IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 298
% Daily Value*
| Serving | 1cookie | |
| Calories | 298kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 0.5mg | 0% |
| Sodium | 143mg | 6% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.