4.7 from 39 votes
Chocolate Peanut Butter Banana Stuffed French Toast
Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
2
large sandwiches (4 halves)
Calories:
880 kcal
Ingredients
- 4 lices Texas toast I prefer Texas toast over regular bread because it’s thicker
- chocolate peanut butter divided (Nutella may be substituted, about 8 tablespoons
- 1 banana sliced into thin rounds, medium
- 2 egg large
- ¼ cup milk I used unsweetened cashew milk
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
- unsalted butter for griddling, about 2 tablespoons
Instructions
- Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
- Evenly add bananas to two of the slices in an even, flat layer.
- Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
- To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
- To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
- Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.
Cup of Yum
Nutrition Information
Serving
1
Calories
880kcal
(44%)
Carbohydrates
80g
(27%)
Protein
26g
(52%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
30g
(176%)
Cholesterol
219mg
(73%)
Sodium
705mg
(29%)
Fiber
8g
(32%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 2 large sandwiches (4 halves)
Amount Per Serving
Calories 880
% Daily Value*
| Serving | 1 | |
| Calories | 880kcal | 44% |
| Carbohydrates | 80g | 27% |
| Protein | 26g | 52% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 30g | 176% |
| Cholesterol | 219mg | 73% |
| Sodium | 705mg | 29% |
| Fiber | 8g | 32% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.