Chocolate Peanut Butter Bonbon Filling
This peanut butter bonbon filling makes a decadent peanut butter cup treat whether you use them to fill chocolate molds or dip the centers into tempered chocolate.
Ingredients
Peanut butter filling
- ½ cup peanut butter I use Jif creamy for baking
- 2 tablespoons butter unsalted
- 1 cup powdered sugar sifted if really clumpy
Chocolate for molding or dipping
- 1 pound chocolate any kind, but do not use chocolate chips
Instructions
- Combine the peanut butter and butter in a small pan and melt over low heat until combined.
- Off the heat, stir in powdered sugar until smooth, making sure to mash out any lumps in your sugar.
- Let cool, either at room temperature or transfer to a bowl and put in the fridge, depending on how quickly you want to make the bonbons.
- Temper chocolate and use a thin layer to fill your molds. Let cool to room temperature.
- Add your bonbon filling and flatten, leaving enough space in your mold for a thin layer of chocolate for the bottom of your bonbon.
- Re-temper your chocolate if necessary and add a thin layer of chocolate to your mold.
- Let cool to room temperature and unmold. Tempered chocolate bonbons can be stored at cool room temperature.
Notes
- The peanut butter filling can be used either to fill molds lined with chocolate as described in the recipe or for dipping into tempered chocolate.
- Fill the warm peanut butter mixture into molds or scoop them into rounds and freeze them briefly while you are tempering your chocolate.
Nutrition Information
Nutrition Facts
Serving: 15 large bonbons
Amount Per Serving
Calories 249
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 42mg | 2% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 47IU | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.