0 from 45 votes
Chocolate Peanut Butter Brownie Trifle
Chocolate Peanut Butter Brownie Trifle is the perfect dessert for a crowd! A creamy peanut butter mixture combined with peanut butter cups and brownies make a decadent dessert recipe everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Assemble Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 553 kcal
Course:
Dessert
Ingredients
Brownies
- 1 2/3 cup sugar
- 3/4 cup cocoa powder
- 1 1/3 cup flour *all purpose
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoon water
- 3/4 cup melted butter
- 2 teaspoon vanilla extract
Peanut Butter Filling
- 8 oz cream cheese *softened
- 2 cups powdered sugar
- 1 cup peanut butter *creamy
- 2/3 cup milk
- 16 oz Cool Whip
- 4 Reese's Cups *Chopped
Instructions
- Preheat oven to 350. Grease a 13×9-inch baking pan.
- Combine dry brownie ingredients in a large bowl, stir. Add in wet ingredients, stir until well mixed.
- Spread batter into pan.
- Bake 20-24 minutes, or until toothpick comes out clean when inserted.
- Let brownies cool completely.
- In a different bowl, combine cream cheese and powdered sugar. Beat until smooth.
- Add in peanut butter and milk and mix until combined. Fold in cool whip, combine.
- Take out half the brownies and crumble them into the bottom of a trifle bowl or large glass bowl.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies and crumble on top of peanut butter layer.
- Put the last layer of peanut butter mixture on top of brownies.
- Sprinkle chopped peanut butter cups on top.
- Refrigerate until serving time!!!
Cup of Yum
Nutrition Information
Calories
553kcal
(28%)
Carbohydrates
76g
(25%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
312mg
(13%)
Potassium
311mg
(9%)
Fiber
4g
(16%)
Sugar
56g
(112%)
Vitamin A
482IU
(10%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 553
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 312mg | 13% |
| Potassium | 311mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 56g | 112% |
| Vitamin A | 482IU | 10% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.